Food and Nutrition for Toddlers

£ 30.00 incl VAT

Complete this training to learn more about the nutrition requirements of under 5’s. Explore topics including: meal and snack routine, key principles of the Eat Better Start Better guidelines and supporting children at mealtimes.

Individual: Use this option if you are booking this course for yourself

Group: Use this option if you are booking this course for one or more of your team. We have created a handy user guide on using the Group Leader function (opens in new tab).




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Description

What you’ll learn in Food and Nutrition for Toddlers Training

  • The importance of developing healthy eating habits in the early years
  • How to meet the EYFS requirement for the provision of healthy, balanced and nutritious food and drink
  • Meal and snack routines, including recipe ideas
  • Key principles of the Eat Better Start Better guidelines
  • Portion size guidelines
  • Drinks and suitable cups
  • Vitamin recommendations

Who is this training suitable for?

Early Years Practitioners, such as those working in nurseries and Children Centres, childminders and nannies.

Health professionals, such as: Health Visitors, Midwives, GP’s and Pharmacists.

Those looking to develop their knowledge in early years nutrition, such as: students, nutritionists, dietitians and volunteers.

Learning Content

The training comprises of information slides and interactive activities.

Resources to support your practice and share with families.

Estimated study time 1.5 – 2 hours.

Assessment

Short multiple choice assessment.

Knowledge Development Plan (KDP) to reflect on your learning.

Certificate

Certificate issued on successful completion of the course and the Knowledge Development Plan (KDP).

Cost

£30 inc Vat

Testimonial

I found this course very useful to learn about nutrition for toddlers, and what foods they should eat to be healthy‘. Anna Montuori, Alphabet House Nursery -May 2022

Sign up for Food and Nutrition for Toddlers training today!

Visit our page for more information about the Nutrition Team and the work we do.