Food and Nutrition for Toddlers

£ 30.00 incl VAT

Complete this training to learn more about the nutrition requirements of under 5’s. Explore topics including: meal and snack routine, key principles of the Eat Better Start Better guidelines and supporting children at mealtimes.

Individual: Use this option if you are booking this course for yourself

Group: Use this option if you are booking this course for one or more of your team

Group Name:
Total: £0.00 Discounted price
Courses in this Group


What you’ll learn in Food and Nutrition for Toddlers Training

  • The importance of developing healthy eating habits in the early years
  • How to meet the EYFS requirement for the provision of healthy, balanced and nutritious food and drink
  • Meal and snack routines, including recipe ideas
  • Key principles of the Eat Better Start Better guidelines
  • Portion size guidelines
  • Drinks and suitable cups
  • Vitamin recommendations

Who is this training suitable for?

Early Years Practitioners, such as those working in nurseries and Children Centres, childminders and nannies.

Health professionals, such as: Health Visitors, Midwives, GP’s and Pharmacists.

Those looking to develop their knowledge in early years nutrition, such as: students, nutritionists, dietitians and volunteers.

Learning Content

The training comprises of information slides and interactive activities.

Resources to support your practice and share with families.

Estimated study time 1.5 – 2 hours.


Short multiple choice assessment.

Knowledge Development Plan (KDP) to reflect on your learning.


Certificate issued on successful completion of the course and the Knowledge Development Plan (KDP).


£30 inc Vat


I found this course very useful and very informative, this has now given me the opportunity to use this in my practice and give advice to parents if needed‘. Stacey Speed, Room Supervisor, Little Cherubs Preschool and Nursery-February 2021

Sign up for Food and Nutrition for Toddlers training today!

Visit our page for more information about the Nutrition Team and the work we do.